**Description:**

**Operational Responsibilities**

· Ensures all company, brand, and culinary standards—particularly those related to South Asian cuisine—are consistently implemented and maintained across all kitchen operations.

· Works collaboratively with all employees in a supportive, flexible, and team-oriented manner, focusing on the success of the hotel and maximizing guest satisfaction.

· Maintains deep expertise in South Asian culinary traditions, regional variations, spices, local market availability, and seasonal ingredients; prioritizes procurement of fresh, locally sourced products whenever possible.

· Supervises and verifies the quality, freshness, and compliance of all incoming food products with order specifications and receiving standards.

· Coordinates with all satellite kitchens to ensure timely and proper mise-en-place, supplies, and consistency in South Asian menu production.