Position Overview
Job Summary Lead kitchen operations to deliver high-quality food served on time. Plan menus and plating designs, coordinate and train staff, manage inventory, enforce safety standards, and innovate recipes to enhance customer satisfaction and operational excellence.
Responsibilities - Ensure all food meets the highest quality standards and is served promptly to customers
- Plan menus and design plating presentations to enhance dish appeal and customer experience
- Coordinate kitchen staff activities and provide assistance to maintain smooth operations
- Hire and train kitchen staff to prepare and cook menu items according to standards
- Conduct stocktaking of ingredients and equipment and place orders to maintain inventory levels
- Enforce safety and sanitation best practices to comply with health regulations
- Create new recipes to regularly update and diversify the menu offerings
- Monitor industry trends to ...