Flexible Work, Better Balance
Department: Culinary
Employment Type: Fixed Term Contract
Location: Shipboard
Reporting To: Executive Sous Chef
The Chef de Cuisine (CDC) is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensures that the Galley is operating in accordance with Company’s Standard Operating Procedures, the food safety procedures as well as upholding all Public Health Standards. The CDC ensures that all workstations are clean at all times and set up correctly for a successful culinary operation and guest experience. The CDC will regularly engage with guests throughout the Yacht and host culinary workshops and events.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities ...