Centurion® New York, part of The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is an exclusive, elegant space that provides members the highest level of service and hospitality. We are committed to creating a unique experience for each one of our members and guests and are looking for experienced and enthusiastic hospitality professionals to join our team.
The  Chef de Cuisine   is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control.
This is a long-term position available for a dedicated professional who is looking for new challenges and future growth. Flexibility, positive attitude, and a desire to be a contributing team leader is a must.

Essential Duties:

Restaurant Operations

• Assumes the duties and of the Executive Chef when he/she is not present which ...