We are seeking an experienced and passionate Executive Chef to lead the culinary program for a luxury boutique hospitality destination featuring fine dining, private events, and banquet operations. This role requires a hands-on culinary leader who thrives in a fast-paced environment, inspires high-performing teams, and delivers exceptional food experiences while maintaining operational excellence.

The ideal candidate is passionate about seasonal cuisine, local sourcing, team development, and creating memorable guest experiences across both restaurant and event operations.

Key Responsibilities

• Lead all Back-of-House operations, including culinary execution, staffing, training, and performance management.
• Develop seasonal menus utilizing local and regional ingredients while maintaining food cost targets.
• Build strong relationships with local farmers, producers, and ve...