Cru is a neighborhood bistro in the heart of Brookside — independently owned, deeply rooted in our community, and built on the belief that exceptional hospitality is personal. We cook from scratch and hold ourselves to a high standard every single service. We’re looking for a Chef de Cuisine who leads with craft, owns the kitchen with confidence, and understands that outstanding food isn’t a goal — it’s the baseline.

This is a role for someone who is as comfortable coaching a line cook through a new technique as they are running a tight service, costing a menu, or building a relationship with a local farm. You’ll work closely with ownership to shape the culinary identity of Cru — with full ownership of the kitchen and the team behind it. As owner-operators, we work hard, we care deeply, and we hold ourselves to high standards— we expect the same from the people we bring onto our team. We have no corporate backing, no investors to answer to, and no layers between you and the p...