Job Number:

Job Category: Food and Beverage & Culinary

Location: Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, 80300

Schedule: Full Time

Position Type: Management

Job Summary

Accountable for quality, consistency, and production of the restaurant kitchen. Exhibits culinary talent while personally performing tasks, leading staff, and managing all food‑related functions. Coordinates menus, purchasing, staffing, and food preparation for the property's restaurant. Works with the team to improve guest and employee satisfaction while maintaining the operating budget. Ensures sanitation and food standards are achieved and develops and trains team to improve results.

Candidate Profile

Education and Experience

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• 2-year d...