**Description:**

**Operational Responsibilities**

· Ensures all company and brand standards for culinary operations—especially those related to Italian cuisine—are fully implemented and consistently upheld.

· Works collaboratively with all employees in a supportive, flexible manner, always prioritizing the overall success of the hotel and guest satisfaction.

· Maintains in-depth knowledge of authentic Italian ingredients, artisanal products, regional specialties, and current market availability; sources fresh and local ingredients wherever possible.

· Oversees and verifies all incoming food products, ensuring quality, freshness, and alignment with order sheets and receiving standards.

· Coordinates with all satellite kitchens regarding mise-en-place, Italian specialty items, production schedules, and ingredient supply requirements.

· Regularly conducts yield tests to minimize wastage and ...