As a Chef De Cuisine, you’ll assist the Executive Sous Chef/Executive Chef to direct all kitchen activities and prepare our delicious food - helping create memorable experiences for guests whenever they dine in our hotel's Italian Cuisine Restaurant - Allora. You’ll also ensure your kitchen is able to run smoothly daily and be on par to our high standards for quality control.

**A little taste of your day-to-day**

Every day is different, but you’ll mostly be:

+ Participates in the preparation of the hotel’s revenue plan and marketing programs
+ Works with superior in the preparation and management of the department’s budget
+ Attends and participates to other meetings as required by the administrative calendar
+ Assists the Executive Sous Chef in developing training plans, develops training material in accordance with IHC guidelines and implements training plans for the Food Production employees and other Food and Beverage employees
+ Assists the E...