As the Chef de Cuisine of La Baguette Kitchen, you are responsible for managing both the operational and administrative aspects of the outlet kitchen, ensuring the highest standards of culinary excellence, food safety, and operational efficiency. You will balance active involvement in daily kitchen operations with administrative responsibilities, depending on business needs, while collaborating closely with the Main Production Kitchen to ensure a seamless and efficient workflow. This role requires strong leadership, creativity, and an unwavering commitment to quality to consistently exceed guest expectations.

+ Establish and maintain effective employee and inter-departmental working relationships.
+ Provide hands-on supervision of kitchen employees to ensure duties are performed according to hotel policies, procedures, and applicable regulations.
+ Assist the Executive Sous Chef / Executive Chef in developing training plans and materials in accordance with IHG guidelines...