POSITION OVERVIEW : The Chef de Cuisine is a member of the Kitchen Management Team, and is responsible and accountable for the daily operations of the kitchen, including staff management. This position reports to the Executive Chef. KEY RESPONSIBILITIES: Communicate the core values and mission of BlueStar Resort & Golf (BSRG) to support the achievement of company goals. Plan menus, create purchase orders for food, assure all food is safe and fresh, and prepare menu items according the BSRG standards to meet and exceed guest expectations. Control food cost while keeping in line with the BSRG standard of high quality and perceived value. Provide accurate and up-to-date recipes and cost sheets for all menu and banquet items, including events. Develop positive customer relations through proactive interactions with team members, guests, contractors, and suppliers. Create an enjoyable and productive work environment by leading by example and taking a proactive position and encouraging an ope...