Responsible for running the kitchen operations of a high-volume, fine dining establishment. Tracking and maintaining food inventory. Follow a predetermined menu and create special menu selections. Your skilled leadership, attention to detail, and commitment to delivering excellence will contribute to the success of our culinary team and the satisfaction of our valued guests.

ESSENTIAL FUNCTIONS:

• Maintains and supports a positive, collaborative culture within the organization.
• Establishes and maintains effective working relationships with guests and co-workers.
• Effectively manages the keystone kitchen, including administration duties.
• Ensures proper staffing by scheduling
• Monitors food, labor, and supply costs.
• Ensures food quality, consistency, and efficiency.
• Approves the requisition of products and other necessary food supplies.
• Interacts with food and beverage management for f...