**Description:**

We are looking for a passionate, hands-on culinary leader to support our kitchen operations during this exciting period of growth. If you bring a strong culinary background, a commitment to high-quality food execution, and proven experience supporting kitchen leadership and team development in a high-volume environment, we would love to hear from you.

**Qualifications:**

+ Support the Executive Chef in the daily leadership of culinary operations and assigned kitchen areas.
+ Supervise food preparation, cooking, plating, and presentation to ensure consistency, quality, and timely service standards.
+ Lead, coach, train, and support culinary colleagues across prep, service, banquets, restaurant outlets, and special events.
+ Ensure compliance with all food safety, sanitation, labeling, storage, and quality control standards, including product freshness and portioning.
+ Assist with operational controls including ordering, inventory,...