**Description:**

To manage the assigned kitchen as an independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

**Qualifications:**

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office is preferred.

**Primary Location:** IN-TG-Hyderabad
**Organization:** Park Hyatt Hyderabad
**Job Level:** Full-time
**Job:** Culinary
**Req ID:** HYD002076
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on...