**Your Day-to-Day**

**Key Responsibilities** **​**

+ Lead day-to-day kitchen operations ensuring high standards of food quality, presentation, and consistency.​
+ Support pre-opening activities including kitchen setup, SOP implementation, menu execution, trial runs, and soft openings.​
+ Ensure full compliance with IHG brand standards, HACCP, LQA, and local regulations.​
+ Assist in recruitment, training, scheduling, and performance management of kitchen colleagues.​
+ Control food cost, labor cost, wastage, inventory, and ordering within approved budgets.​
+ Implement standardized recipes, portion control, and production planning.​
+ Maintain cleanliness, organization, and safe working practices in all kitchen areas.​
+ Collaborate with the Executive Chef on menu development, promotions, and special events.​
+ Complete required administrative tasks, reports, and logs accurately and on time.​

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**Qualifications** **​**
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