**Position Overview:**
We are seeking a talented and passionate Chef de Cuisine to lead our culinary team at our prestigious high-end Latino restaurant located within the Intercontinental the Red Sea. The ideal candidate will have a deep understanding of Latino cuisine, exceptional leadership skills, and a commitment to excellence and innovation in the kitchen.

**Key Responsibilities:**

+ **Menu Development:** Design and execute a seasonal menu that showcases authentic Latino flavors while incorporating contemporary culinary techniques.
+ **Team Leadership:** Manage and mentor kitchen staff, ensuring a collaborative and high-performing work environment. Foster a culture of creativity, professionalism, and teamwork.
+ **Quality Control:** Oversee food preparation and presentation to ensure the highest quality standards. Conduct regular kitchen inspections to maintain cleanliness and organization.
+ **Inventory Management:** Manage inventory and orde...