Position Overview
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- Prepare and cook Chinese Muslim cuisine according to restaurant standards.
- Ensure food quality, taste, consistency, and presentation meet company expectations.
- Develop and introduce new menu items and seasonal promotions.
- Manage food preparation, inventory, and kitchen stock levels.
- Maintain high standards of food safety, hygiene, and cleanliness.
- Supervise daily kitchen operations to ensure smooth service.
- Train, guide, and monitor kitchen staff performance.
- Control food costs and minimize wastage.
- Ensure proper use and maintenance of kitchen equipment.
- Work closely with management to improve menu offerings and customer satisfaction.
(Apply now at #J-18808-Ljbffr