JOB SUMMARY

The Chef in a care home setting is responsible for preparing and cooking nutritious, well-balanced meals for residents, taking into account individual dietary needs, preferences, and medical conditions. The Chef plays a crucial role in maintaining high standards of food safety, hygiene, and presentation while contributing to the overall well-being and satisfaction of the residents.

RESPONSIBILITIES

Meal Preparation & Cooking:


+ Plan and prepare daily meals according to the care home's menus and residents' dietary requirements.

+ Ensure meals are cooked and presented to a high standard, with attention to taste, appearance, and nutritional value.

+ Adapt recipes and menus to accommodate residents with special dietary needs (e.g., diabetic, low-sodium, gluten-free).

+ Monitor portion control to ensure appropriate serving sizes.


Menu Planning:


+ Collaborate with the Manager to develop and ...