CALLING ALL ASPIRING COOKS!
CHEF DE PARTIE/ SOUS CHEFS - Full and part time roles 

Rockfish, led by Mitch
Tonks, founder and CEO of the unique seafood business that catches,
processes and serves local seafood at 9 locations in the South West. With a 25-year
career in seafood as a chef, restauranteur and fishmonger Mitch is one of the
leading, credible voices in seafood in the UK.

Voted by our people, one of
the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for
in the UK – We care about what we do and proudly serve MSC-certified
sustainable seafood, landed fresh daily from Brixham Fish Market

Join our team at
our beautiful beachfront Rockfish cafe in the stunning coastal town
of Budleigh Salterton.

We’re seeking aspiring cooks
who are starting out, chefs seeking the next level support and training in...