Dawaat Indian Restaurant operates as a hospitality venue in Bendigo, Victoria, delivering dine-in and takeaway Indian cuisine services to customers across lunch and dinner trading periods. The business maintains a structured kitchen environment focused on food preparation, cooking, quality control, and efficient service delivery while maintaining consistency across all menu offerings.



About the Role

The Chef position is responsible for preparing and cooking menu items as part of the restaurant’s day-to-day kitchen operations. The role supports food service delivery by ensuring meals are prepared consistently, efficiently, and in line with established recipes, presentation standards, and kitchen procedures.



Location: 101A Mitchell Street, Bendigo VIC

Employment Type: Full-Time

Salary: $76,000 to $82,000 + Superannuation



Key Responsibilities

- Prepare and cook Indian cuisine and other menu items in line with establi...