Deer Duck Bistro is a fine dining restaurant located in Auchenflower, Brisbane, offering a unique Modern Australian and European dining experience. The restaurant is known for its degustation menus, à la carte options, quality ingredients, creative presentation, private dining, functions, and elegant restaurant atmosphere.

We are currently seeking a skilled and reliable Chef to join our kitchen team on a full-time basis.

About the Role

The successful applicant will be responsible for preparing, cooking and presenting high-quality dishes, supporting daily kitchen operations, maintaining food safety standards, and contributing to a refined and consistent dining experience for customers.

Duties and Responsibilities

1. Prepare, season, cook and present Modern Australian and European-style dishes to a high standard.
2. Assist with preparation for degusta...