Benefits : Medical Insurances , Travel allowances , Flight Tickets , Meals , etc

• Assist in food preparation, including chopping, slicing, and measuring ingredients
• Support chefs in the cooking and assembly of dishes, ensuring adherence to recipes
• Maintain cleanliness and organization in the kitchen, including washing dishes and sanitizing surfaces
• Receive and store food deliveries, rotating stock to ensure freshness
• Collaborate with kitchen staff to coordinate the timely execution of food orders
• Assist in maintaining kitchen equipment and reporting any issues to the chef
• Follow proper food safety and hygiene procedures at all times
• Uphold high standards of cleanliness and order in the kitchen environment

Education
Bachelor in Hotel Management (B.H.M)
Skills Required
Cooking Techniques, Cooking, Chef, Food And Beverage Services, Food Beverage, Sous Chef, Food And Beverages...