Overview

Chef in El-Ain, UAE

Responsibilities

• Create exciting menus and develop recipes
• Prepare food and oversee kitchen staff
• Ensure health and safety regulations are adhered to at all times
• Strive to offer an outstanding dining experience and deliver excellent customer service

Qualifications

• At least five years of culinary experience in a professional kitchen
• Knowledge of food safety regulations
• Excellent interpersonal skills with the ability to motivate others
• Creative eye for presentation

To Apply

Please send your CV and cover letter outlining your relevant experience. We are willing to consider foreign candidates who meet the required criteria. Salary is negotiable depending on experience but starts at 900 per month.