**Job Description**
**Notice - In order to qualify for this position, all candidates must hold a current license from the State of Wisconsin, Department of Agriculture as a Cheesemaker, or Trained Pasteurizer Operator. Candidates without one of these will NOT be given consideration.**

General Purpose

Perform all duties to include the cooking of milk and specified ingredients to make cheese according to recipe. Pasteurize and separate milk to obtain prescribed butterfat content.

**We Offer:**

+ **Competitive Wages**
+ **Paid Time Off**
+ **Paid Holidays**
+ **Comprehensive Health Benefits**
+ **401k**
+ **Growth Opportunities**
+ **AND MUCH MORE!!**

Job Duties and Responsibilities

+ Add ingredients, adjust casein and adjust fat level as needed for each recipe
+ Monitor the casein-to-fat ratio to maximize the potential cheese yield by determining the proper amount of fat to add to the available protein/...