CHATERAISE Central Kitchen is looking for Pastry Production Crew x 10!
Job Responsibility: . Preparation and production of assorted pastries and puddings . Ensure all products are produced with consistency and in accordance to the manual and the central kitchen processing SOP. . Ensure all kitchen equipment are well maintained and cleaned properly according to the food safely standard and procedures . Receive, pack and store raw ingredients and finished products according to their required temperature . Basic housekeeping of the central kitchen . Any ad hoc duties assigned
Job Requirements: . 5 days work week, including weekends and public holidays (44hrs/week), rotating shifts . At least 1 year experience as a
pastry chef or as a central kitchen pastry staff . Able to stand long hours and work in cool room temperature . Team player, positive and passionate about confectionaries . Work Location:
10
Chin Bee Drive (JURONG) . IInterested candidates please email CV (
ple...