In absence of Manager, conducts shift briefings to ensure hotel activities and operational requirements are known
在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求。
Prepares, cooks, serves and stores the following dishes:
进行以下菜肴的制作、烹饪、上餐和存储工作：
Appetizers, Savories, Salads and Sandwiches
开胃菜、小菜、沙拉和三明治
Applies organization skills for mise en place
在开餐准备工作中发挥组织能力
Sauces
调味汁
Produces hot and cold sauces for menu items ensuring consistency
制作菜单上的冷、热调味汁并保证风格一致
Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
蛋、蔬菜、水果、米饭和谷粉制品
Poultry and Game dishes
禽类和野味
Meat dishes
荤菜
Meat marinades
腌肉
Carve meats
分割肉
Fish and shell fish
水产品
sauces for fish and shell fish
水产品用酱
garnishing techniques and methods of service for fish
对鱼进行装饰的技巧和方法
Pastry, cakes and yeast goods
面点、蛋糕和发酵食品
Decorate, portion and present
装饰、切片和装盘
Chinese Regional Dishes
中国地方菜
Prepares an extensive range of meat, vegetable, chicken and seafood dishe...