You will lead the daily operations of a central kitchen specializing in Burmese meals and catering services, driving efficient production, quality compliance, and team development to deliver exceptional culinary experiences and support business growth.

• Oversee daily production workflows and logistics to ensure timely delivery of meals and catering orders
• Manage inventory control and procurement processes, maintaining strong supplier relationships focused on authentic Burmese ingredients
• Optimize production processes to achieve a balance of high quality, cost-efficiency, and operational capacity
• Ensure strict compliance with Singapore’s food safety regulations (SFA standards) and HACCP guidelines through regular audits and inspections
• Occasionally perform deliveries with drivers as needed on routes to check in on customer feedback
• Collaborate with head chefs to maintain consistent quality and aut...