CDP
£32k- £37K Package dep on experience
Godalming
Field to Fork Concept
 
The Client
Our client are a proud champion of farm-to-fork cooking and local produce.
Ranked within the top 50 gastro pubs and with a number of acolades for its uniqueness in providing exceptional food and hospitality whilst being a hidden gem within Surreys countryside. The pub undertook a complete refurbishment during March 2024. The daily changing menu is based on what comes off the farm and inspired by great British classics. The bar serving award-winning local ales, and with a carefully curated wine list
 
The Role
The main responsibility of the Chef will be to provide a consistant strength within the senior kitchen team, to maintain the seamless running of the kitchen, working alongside the Executive Chef and contribute to the ideas and growth of the kitchen.
The  Chef will work within a strong creative team of 5. You will require an exceptional level of cookery ...