Position Overview
The Position
Oversee daily catering operations and assist in service deliveryLead, motivate, and support a small team to ensure high standards of food presentation and customer serviceAssist with food preparation and service as requiredEnsure compliance with food safety and hygiene standardsMonitor stock levels, control costs, and minimise wastageMaintain a clean and safe kitchen and service area The Person
Current Blue Card or ability to obtainPrevious experience in a catering, supervisory, or team leader role (education environment advantageous)Strong leadership and organisational skillsExcellent communication and customer service abilitiesConfident using POS systems and handling cashPositive attitude, strong work ethic, and willingness to train and develop othersAbility to work effectively both ...