The Catering Supervisor will ensure great food is provided at an affordable price meeting Sixth Form and School needs and ensuring that the catering service is friendly, efficient and well managed. Interviews will take place Friday19th June 2026. Main Responsibilities: Responsibilities include: Ensure that supplies are stored and presented correctly to ensure product safety, freshness and availability. Food can be prepared on site or brought on to site already prepared. Ensure inventory control and the security of products and equipment. Liaise with the Kitchen Manager to ensure that appropriate servicing, maintenance and repairs of equipment is undertaken. Ensure that the workload is managed effectively taking into account limitations on space and busy service times. Keep all work areas clean. To ensure that food wastage is minimised. You will need to ensure that the Common Room and surrounding areas are kept clean and tidy at all times (e.g. spillages must be cleared up, crockery and...