**Job Description**

Responsible for the supervision, training, and management of the food service operation. ?Ensure that appropriate quantities of food are prepared and served.

**Job Responsibilities**

+ Produce and maintain work schedules and may prepare production records.
+ Direct daily activities.
+ Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
+ Ensure that food items are stored in a safe, organized, and hazard-free environment.
+ Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
+ Maintain a sanitary department following health and safety codes and regulations.
+ Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
+ May prepare orders as needed per vendor to ensure accurate p...