Elevate your career as a Catering Service Manager, managing events and daily operations on-site. You will oversee staff and ensure customer satisfaction while adhering to health regulations.
In this role, you will supervise a team of 5-10 members while planning and organizing catering services. Effective communication and multitasking will be essential as you negotiate with clients and address service concerns. You'll balance budgets and modify menu prices to fit business needs, making this a key position for operational success.
Key Responsibilities:
• Evaluate daily operations for efficiency
• Modify food preparation and menu prices
• Recruit and supervise catering staff
• Manage event logistics and client negotiations
• Conduct performance reviews and maintain inventory
Requirements:
• College diploma or equivalent experience
• 1-2 years of relevant managerial experience
• Proficient in MS Excel and Office Suite
• Strong organizational and communi...