Join our team as a Catering Service Manager, focusing on special events and staff supervision in a physically demanding, fast-paced environment. This role centers on enhancing customer experience and operational efficiency.
In this role, you will bring 2-3 years of catering experience and a diploma or equivalent to manage staff performance and service offerings. Your main responsibilities will include negotiating with suppliers, coordinating events, and handling customer concerns. Additionally, you will ensure compliance with health regulations in all operations.
Key Responsibilities:
• Supervise catering staff and monitor their performance
• Determine service types and implement operational procedures
• Negotiate terms with food suppliers and clients
• Address customer complaints with effective solutions
• Co-ordinate and manage special events successfully
Requirements:
• Education: College, CEGEP, or equivalent program (3 months to less than 1 year)
• Re...