We are seeking an experienced Catering Production Supervisor to manage and supervise daily large-scale food production in a certified Kosher commercial kitchen, ensuring output consistency, food safety compliance, bakery operations, and team performance across a production volume of approximately 65,000 meals per month.

Role and Responsibilities Develop and execute daily, weekly, and monthly production schedules in collaboration with the Catering Manager Coordinate production flow across preparation, cooking, portioning, and distribution Implement and maintain HACCP and food safety compliance across all production stages Maintain production records, temperature logs, wastage reports, and end-of-shift reporting Plan and supervise bakery production including breads, rolls, pastries, and cakes Supervise and direct 30 production staff daily Conduct quality checks covering taste, temperature, presentation, and portioning Manage food wastage through effective planning, FIFO stock ro...