Elevate your catering career as an Experienced Catering Operations Manager at a growing firm. Oversee budgets, manage staff, and plan memorable events with your expertise.

In this key role, you will be responsible for all aspects of catering operations. With a minimum of five years in catering management, focus on training, client relations, and ensuring compliance with health and safety regulations. Attention to detail and multitasking abilities are crucial as you thrive in this high-pressure environment.

Key Responsibilities:
• Develop and monitor catering budgets
• Train, recruit, and manage catering staff
• Consult with clients on event planning details
• Maintain inventory and oversee supply levels
• Professionally address customer complaints

Requirements:
• High school graduation or equivalent
• Five years of catering management experience
• Strong written and oral communication skills
• ...