Title: Catering Manager

Reporting Structure: Reports to Back of House Director

Hours per week: 40-45 hours weekly in a mixture of catering operations and other restaurant positions. The catering manager must have availability to work some evenings and weekends as needed to support orders at those times.

Role Vision:

The Catering Manager is an action-oriented and organized individual who enjoys high pressure and fast paced situations; preparing, assembling and delivering catered food to our guests at Chick-fil-A West Carmel.

Areas of Ownership and Responsibility:

Catering Operations:

·     Ensure all catering orders are fulfilled accurately and on-time

·     Receive and enter catering orders into the register

·     Complete setup and preparation for each or...