Join our team as a Catering Service Manager to oversee operations and enhance profitability in a dynamic environment. Your leadership will shape a successful catering service and ensure high standards are maintained.

We are seeking an experienced candidate with 3 to 5 years in catering management and a diploma from a recognized program. In this role, you will evaluate operations, negotiate with suppliers and clients, and oversee staff performance and inventory. Your insights will optimize both food preparation and service delivery.

Key Responsibilities:
• Plan and organize daily staffing and operations
• Monitor and assess staff performance continuously
• Negotiate catering arrangements with clients
• Modify food service methods to align with budgets
• Address and resolve customer complaints promptly

Requirements:
• Educational background in catering management
• 3-5 years of catering experience required