Job Description

You will shape Singapore Airlines’ inflight and lounge dining experience with a strong focus on Indian cuisine—translating regional flavours and modern trends into menus that work at 35,000 feet while balancing authenticity, creativity, cost and operational practicality.

Key Responsibilities

Culinary & Menu Development (Indian focus): Lead development of inflight and lounge menus featuring classic and contemporary Indian cuisine, while contributing to other global cuisines; apply local/seasonal produce; ensure dishes fit aircraft/lounge serviceware and operational requirements.

Customer Experience & Innovation: Partner internal teams to elevate dining across cabins; propose and execute F&B promotions (e.g., Indian festive menus, route/aircraft launches, anniversaries, dish/drink of the month); conduct competitor research, trials and meal audits; analyse passenger/crew feedback to drive improvements.