Lead and manage all on-site catering operations within a large school campus, ensuring consistent delivery of high-quality food service, effective staff leadership, strict compliance with health and safety standards, and strong financial and operational control across multiple food service outlets.

Minimum Requirements & Qualifications:

• Matric (Grade 12)


• Related qualification in culinary or hospitality 


• 5 years experience managing high-volume food service operations


• Experience within a school or educational institution is advantageous


• Proven experience managing teams across multiple kitchens or service outlets


• In-depth...