Job Description

Position Description:

Director level position. Responsible for developing and executing catering solutions to meet guests’ specific event needs. Facilitates sales growth and client engagement, creating exceptional event experiences.

Scope of Role:

Ensures catering operations comply with Harvest Table’s Executional Framework. Delivers consistent, best-in-class quality in planning and execution of events. Manages catering operations, sales, and execution to ensure quality in final presentation of food.

Compensation Data

COMPENSATION: The Salaried rate for this position is $75,000.00 to $83,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligi...