Employment




Position Title Catering Crew Member (Temp)

Primary Responsibilities
Under the supervision of the Catering Manager and unit supervisory staff, the catering FSG is responsible for the many aspects of preparation for and execution of a special function, especially VIP functions. This includes equipment, dishes, condition of the linen, assisting in food preparation, function set-up and clean-up, customer service during the event, etc. Must maintain a high level of professionalism and customer service. This is a full-time, seasonal position. Biweekly work schedules are created and are determined by scheduled events; schedules may vary.

Primary Duties include:
Check and review the special functions, present and future.

Develop a list of dishes and equipment needed for each function.

Gather all listed items, plus linen for the function, check quality and cleanliness.

Maintain linen inventory.

Ch...