Flexible Work, Better Balance
The Catering Chef is the creative and operational lead for the Catering Kitchen — responsible for planning, organizing, and directing the culinary team while delivering exceptional, high quality food for all banquet and catering events. This role blends culinary artistry with disciplined execution, ensuring every menu reflects thoughtful design, consistent standards, and an elevated guest experience.
The Catering Chef develops and refreshes banquet menus, maintains accurate recipes and costings, and continually looks for opportunities to innovate, refine, and surprise guests with memorable dishes.