What this role involves:

• Assisting with food preparation
• Customer service - serving our residents meals and snacks
• Dishwashing and cleaning kitchen & dining areas
• Maintaining food hygiene and safety practices
• Fast, effective service throughout busy periods - with a good attitude

Roster:

Vacant 1

Thursday: 6.30am-2pm

Saturday: 6.30am-2pm

Sunday: 6.30am-2pm

Vacant 2

Tuesday : 2pm-7.30pm

Wednesday: 3pm- 7.30pm

Thursday: 2pm-7.30pm

Sunday: 7am-2pm

Vacant 3

Tuesday: 7.30am-1.30pm and 4pm-7.30pm

Saturday: 7.30am-1.30pm

Sunday: 7.30am-1.30pm and 4pm-7.30pm