Flexible Work, Better Balance
Job Description
The Catering/Office Coordinator is responsible for improving the profitability of Operations. This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs. Enter Job Description here
Job Responsibilities
Essential Tasks & Responsibilities:
Booking of events, selecting and costing menu items, and pricing as needed.Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization.Facilitate external customer relations; represents Aramark and the client at any and all meetings and events.Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up.Participates in all catering training programs; helps to develop and implement trainin...