We are seeking a dynamic, organized, and service-focused Catering and Events Manager to oversee the seamless execution of catering operations and events within a high-volume corporate hospitality environment. Serving 200 - 250 guests daily across multiple event spaces and dining outlets, you will supervise a talented team dedicated to delivering exceptional guest experiences for corporate functions, conferences, and special events.

Your role is central to ensuring operational excellence, guest satisfaction, and flawless event delivery. You will coordinate all aspects of catering and event logistics, from planning and setup to service and breakdown, while upholding the highest standards of hospitality and safety.

Key Responsibilities:

• Supervise daily catering and event operations, ensuring timely setup, service, and breakdown of all functions
• Coordinate with culinary, service, and facilities teams to deliver sea...