About The Job

As a Category Manager you will be responsible for the following:

• Manages product assortment and product specifications in assigned categories, identifies and addresses opportunities within the business and the market, to maximize opportunities.
• Maintains vendor pricing agreements and pricing compliance.
• Works closely with culinary leads to drive brand identity models.
• Manages vendors and distribution sources to ensure optimum relationships exist to support the procurement and logistic functions.
• Establishes and enforces product quality and service levels for all restaurants.
• Keeps current with corporate objectives and assists the purchasing team to ensure goals are met.
• Effectively communicates the latest programs to culinary teams and operations leaders.
• Works with culinary leads on the sourcing of new items, and delisting de...