You will almost always be the first contact our guests have in the restaurant.  The positive first impression made at this point of contact with the guest - where it really counts - will set the standard for making the guest feel welcome.  Your professional appearance, smile, great knowledge and positive attitude are just the beginning for our guests great dining experience. Must exemplify our standards of knowledge, skill-service and hospitality.



 




CASHIER:



 



Basic Job Duties:

• Greet Guests upon arrival


• Taking accurate orders at POS register, processing payment


• Answer Guests questions about menu

 



Qualifications:

• Service and Hospitality is #1


• Passion to Serve Others


• Must be Reliable and Punctual


• Be Team-Oriented


• Be Multi-Tasking


• Have Organizat...