Summary: Greets customers in a fashion that contributes to the smooth, efficient operation of the restaurant and keeps the area around the front entrance and carry out station as clean and orderly as possible by performing the following duties.

Duties and Responsibilities include the following.  Other duties may be assigned.  

• Greets customers in a courteous and timely manner as they enter the restaurant.
• Answers telephone in a professional manner, takes reservations, takes “to-go-orders” and answers customer inquiries.
• Writes messages down for employees and delivers those messages when the opportunity presents itself.
• Communicates customer and/or employee difficulties to management.
• Applies knowledge of full menu and other restaurant information such as restaurant hours and types of payment.
• Enters “to-go-orders” into computer and prints receipt as well as prepares to-go items...