Position Overview
- Supervise server and busser performance in an assigned section or room during service, providing real-time coaching and support
- Guide guests through menu selections,
- Take orders for the section,
- Handle guest complaints, service failures, and special requests with immediate authority and a calm disposition
- Handles reservations
- Handles the outlet petty cash flow
- Handles inventory and restocking
- Maintain cleanliness and orderliness
- Follow SFA guidelines
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