Position Overview
- Cash/Card payments
- Till Operation
- End of day cashing up
- Provide high level Customer Services
- assist chef manager to ensure standards of service are achieved
- ensure smooth operations in the front of house
- Cleaning duties associated with service and related equipment and/or furniture.
- Preparation of service area and/or service points. Correct storage of food items and equipment after service
- Maintain personal hygiene, appearance, and uniform to company regulations at all times.
- To present an image at all times conducive to good customer relations.
- Comply and assist in the promotion and implementation of the company's health and safety policy.
- must be fluent English